Thursday, 2 February 2012

Explorer Magazine- February

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For this month's Explorer magazine I went down the romantic route for Valentines day and did a creme brûlée with a twist. Creme brûlée is my husbands favourite dessert so I knew that by making this for him it would mean that he would do the washing up without complaining for at least a few days! This is dessert is definitely worth making for your loved ones and is bound to score you a few extra brownie points.

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