Are you ready for one of the quickest, easiest and tastiest dinners? This meal is ready pretty much ready in the time it takes to cook your pasta or noodles so its great when you're short on time. I discovered the recipe on Pinterest the other day and have already made it a few times. The creaminess of the avocado means that you don't need any cheese so its great for vegans or those who are lactose intolerant. Next time I am going to try it with noodles to see the difference. It would also be amazing with some crispy chunks of bacon for a different take on a carbonara style dinner.
Recipe adapted from Oh She Glows
Serves 2
You will need-
- 1 ripe avocado
- Juice from 1/2 lemon
- 1-2 cloves of garlic
- 1/2 tsp salt
- 2 tbsp Extra Virgin olive oil
- 200g pasta/noodles, I used Tripoline
- Fresh black pepper
I've got an avocado which is ripe and I need to eat some lunch, going to make this today! Looks fab, I love avocados.
ReplyDeleteThis looks so perfect for a mid week meal that Stan would love. If you get a minute to link up on my recent blog post and want to then please do so others can see the recipe. We will let you know how we get on! Sounds like a wining combination though! x
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