Last week Jo and I tried our hardest to Summon the Summer from behind its miserable grey skies by pulling out our summeriest recipes and ideas.
15th May Menu
Gin Fizz & Spicy Bean & Sweetcorn Empanadas
---
Ricotta Dumplings with a Rocket Pesto dressing
---
Pulled pomegranate lamb on flatbreads with homemade hummus, tabbouleh & tzatziki
---
Cucumber, Apple, Mint & Lime Ice Lollies
---
Passionfruit Pavlova
The recipe for the ricotta dumplings can be found here on my blog.
Guests were left to decide whether to tuck in with knives and forks or roll their wraps up like a posh kebab. I went for the latter.
The ice-lolly recipe is coming soon so watch this space.
Thank you Kaylan for letting me use some of your photos!
Really sad I missed it now, it looks like it was a lot of fun.
ReplyDelete