So, I have been trying to summon up the energy to go through and edit the many photos I took over Christmas and it has taken me till now to do it. It has been so nice having some time off from everything and although I got ill on Christmas night it has been a nice excuse to lay on the sofa and eat all the chocolates that I got for Christmas (not that I need any excuse!) I am happy to report I am pretty much all better now and am planning a day of baking today, if I manage to get out of my PJs and to the supermarket that its! I realise its a bit of an overload of photos but I thought I'd share how we did Christmas this year. I loved hosting it and I am happy to report it all went without any glitches- despite the fact that our oven broke 5 days before Christmas. Luckily our landlord was great and got it sorted in time for us! Apologies for the dark and grainy photos from Christmas Eve, I still haven't quite got the hang of low light photography.
I hope you all had a fantastic Christmas.
Cheese selection with blinis in the background |
The star of Christmas- Lancashire Bomb cheese. We pretty much finished the whole lot in 2 days. |
Smoked Salmon on homemade Blinis with soured cream and horseradish |
Homemade filo & sweet pastry mince pies |
Homemade sourdough for Christmas day breakfast |
More cheese |
Chorizo scrambled eggs and blinis |
Brussel Sprouts stir fried with bacon, shallots and garlic and topped with roasted chestnuts |
Piglet |
Roasted vegetables with my favourite- roasted parsnips |
Petit Fours |
Chocolate, Pistachio, Raspberry and Almond Macaroons |
Some more petit fours |
Oh my goodness...it all looks delicious!
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