Friday, 5 August 2011

Mirin Poached Beef

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I am on a real asian food flex at the moment and this has to be my favourite cook-at-home asian meal. Its so quick to make and absolutely delicious! Try resisting licking the plate clean after a bowl of this!
Serves 2
You will need
  • 250g piece of rump steak with fat removed
  • 150ml vegetable stock
  • 3 tbsp soy sauce
  • 5 tbsps mirin
  • 1 tbsp golden caster sugar
  • 1 small onion thinly sliced
  • 2 pak choi
  • 1/2 tsp chopped pickled ginger
  • 3 spring onions, finely chopped
  • 1 red chilli, thinly sliced.
  • Steamed rice to serve
Combine the stock, soy, mirin and sugar in a pan and bring to the boil. Once it reaches boiling  turn it down to a simmer. Add the onion and sliced pak choi and cook for 5 minutes.
Whilst this is cooking, using a very sharp knife slice the meat as thinly as you can then add the beef to the pan and cook for a couple of minutes whilst stiring until the meat becomes opaque.
Serve the rice in bowls and then ladle the meat, pak choi and onions ontop along with as much of the sauce as you like. Sprinkle with the pickled ginger, spring onions and chilli.

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