Wednesday, 7 March 2012

Quickest, Tastiest Egg Sandwich

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I first saw this recipe on Sunday evening on A Cup of Jo's blog and was instantly planning when I could make it. It claimed to be the best egg sandwich you'll ever eat so I just had to test that claim out for myself. All you need for 1 sandwich is 
  • 1 egg beaten with 1/2 tsp of water 
  • Salt and pepper
  • A small pile of grated cheese
  • Chilli sauce if you fancy 
  • Toasted English muffin

Heat a round frying pan on medium and wipe a little oil or butter around it to lubricate it a little. Beat your egg with the water & seasoning and then pour into the pan and swirl around like a a pancake till it has coated the whole pan. Dump your grated cheese and chilli sauce in the middle and then cook for around a minute or until the egg isn't runny on top. In my experience it hasn't taken more than a minute but this will vary depending on the size of your pan and therefor the thickness of your egg.

Fold the nearest side to you over and then fold the other sides in till you're left with a square. Place it inside your muffin and eat straight away.

1 challenge, try to resist having it 2 days in a row!

Enjoy x

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