Explorer Magazine

Pin It Apologies again for the lack of posting but I am having a little too much fun in Berlin and have limited internet.


On another note I am very happy about my first recipe being printed in a Cambridge magazine. I can't wait to get home and see it in the flesh. You can see the article below but I will post the recipe here some point soon. Its a Chestnut & Spek soup. Perfect for this time of the year!