Thursday, 31 January 2013

Platelickers do Sunday Lunch

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January saw our first Supper Club of 2013 with a Sunday lunch, Burns Night inspired menu. As always we bought our meat from Northrops who as always we full of great advice. They even very kindly stuffed our loin for us and supplied us with plenty of bones for making the gravy.

This was the first time our parents came along to one of our supper clubs so it was more nerve racking than normal but we got the seal of approval both from the Brdanovic & Kruczynska camp at the end of the meal. A big thank you to Ozzy for letting me use some of his photos.


Hot Toddy

Scotsman's lunchbox with Caramelised Red Onion Dip

Beetroot Cured Salmon on dill buckwheat blini with Creme Fraiche

Stuffed Loin of Pork with Neeps & Tatties, Cabbage & Homemade Gravy

Baked Lemon Custard Pots

Vanilla Poached Pears with Hot Chocolate Sauce

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