This recipe makes enough for 10 ice lolly moulds. I bought mine through the American Amazon as I couldn't find it anywhere in the UK but you may have better luck so its worth having a look around. I'd also recommend making a smaller batch and freezing in an ice cube tray & serving in a jug of Pimms & Lemonade.
You will need
- 150g caster sugar
- 300ml water
- 170g peeled & cubed cucumber
- 350ml apple juice
- Handful of chopped mint leaves
- Zest & Juice from 1 lime
Begin by making the syrup. Combine the caster sugar and water in a saucepan & simmer till the sugar dissolves. Set aside to cool completely.
In a food processor combine the cucumber, mint & lime zest & juice then pulse till pureed. Next add the apple juice & syrup & pulse till combined. Pour into your lolly moulds and freeze. Its as easy as that!
These lollies were absolutely divine! Thank you for sharing the recipe :-)
ReplyDeletethese look fantastic! x
ReplyDeleteLove this flavour combination. I may have to try it out in the remaining few hot days left for this year. I've a large batch of mint that could do with such a use!
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