On Friday night we hosted our 4th Platelickers Supper Club in the lovely surroundings of St Pauls Church. This time around we rolled up our sleeves and had a go at black pudding scotch eggs which seemed to go down very well! The rest of the menu consisted of-
White Russian Milk Bottles
Black Pudding Scotch Eggs, Pesto Pinwheel Lollipops & Cheese with Pineapple Chutney
Boston Baked Beans on Sourdough Toast
Slow Roasted Lamb Shoulder Shepherds Pie with Potato, Parsnip & Celeriac Mash
with Braised Red Cabbage & Apple
Jack's Gelato Elderflower Sorbet
Apple & Pear Crumble with Homemade (Crack) Custard
Chocolate & Coconut Meringue Petit Fours
#deargodimmiddleaged if you are into ricers, aprons & heated blankets just as much as we are!
We also served up a pear and apple crumble. The crumble top was mixed with flaked almonds which added a lovely crunch. We overheard one platelicker say that it was the best they'd ever eaten which made us very happy indeed. The custard was made the previous day and we nicknamed it crack custard because of just how addictive it was. Thankfully even after the trials there was plenty left for the evening!
firstname.lastname@example.org. We will be taking a little supper club break in December but will be back in January so please join our mailing list if you would like to be the first to know about any new events. Jo & I are also joining forces at this years Mill Road Winter Fair so please be sure to stop by for lots of sweet & savoury treats from our blogs as well as past supper clubs.