Summer is starting to feel like a distant memory but I wanted to share the menu & photos from our end of summer Plate Lickers party. The incredibly generous Justine & Matt of the Flying Pig pub let us take over the beer garden on a Saturday afternoon & we were even lucky enough to get an appearance from the sun. Not only were we celebrating Jo's exciting news but my mum's 60th birthday so it was lovely, if not a little nerve racking being surrounded by so many familiar faces.
Cambridge Cropshare also very kindly shared with us some of their fantastic end of summer crop. The cucumbers were pickled with chilli and sesame, and we had lots of fun frying up the beetroot crisps.
Menu
Watermelon Margarita Ice Lollies
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Courgette & Blue cheese Arancini
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Jerk & Coconut Corn on the Cob
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Mexican Spiced Spatchcock Chicken with Quinoa, Black Bean & Mango, Cropshare lettuce & pickled cucumber
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Champagne Jelly & Macaron
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Baked Vanilla Cheesecake with Black Pepper Fig Compote
