tag:blogger.com,1999:blog-3752074679105313452.post3014172610060931207..comments2023-02-11T13:58:34.568+00:00Comments on miss igs: Tulumba / Tumumbe recipeAnonymoushttp://www.blogger.com/profile/13374931821307716011noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3752074679105313452.post-89911365699542600452011-11-09T04:31:21.512+00:002011-11-09T04:31:21.512+00:00Thank you for all your great recipes I tried your ...Thank you for all your great recipes I tried your your tulumba today. My husband was born in Yugoslavia his mom made tulumba & we have it when we eat or shop persian foods and he asked me to make it at home. It is a lot of work and he loved it he is worth it s it is worth it. Truthfully I am not much of a kitchen cook I'd rather be in the studio painting.<br />Thanks again love your blog!Tuesday After Nexthttps://www.blogger.com/profile/16778809511698983913noreply@blogger.comtag:blogger.com,1999:blog-3752074679105313452.post-73204598461140609602011-08-26T04:51:31.664+01:002011-08-26T04:51:31.664+01:00Salam alaykum,
I was wondering what is the name f...Salam alaykum,<br /><br />I was wondering what is the name for the tulmbe mold and I'm guessing they are not available in the uk, right? <br />I tried your recipe and used a piping bag which still tasted great but I want the traditional shape nxt time I make them because mine were quite narrow and the recipe made lots! <br />Also I tasted Tulumbe before and it was made with semolina, so that is what I used (extra coarse) It turned out to be the perfect crunch on the outside with soft interior.Anonymoushttps://www.blogger.com/profile/03439372444164275434noreply@blogger.com